Apartamento continues their series of annual cookbooks with this new one all about rice! Recipes from 16 of the world's best chefs and foodies contribute their favorite recipes accompanied by illustrations by the German artist Stefan Marx.
Contributors: Carmen Vicente Miralles, Daniela Soto-Innes, Darina Allen, David Potes, Evangelia Koutsovoulou, Gioconda Scott, Jessica Wang, Kamal Mouzawak, Khanya Mzongwana, Liana Aghajanian, Lisa Lov, Lode Van Zuylen and Stijn Remi, Loyle Carner, Nuno Mendes, Ruth Rogers, and Tunde Wey.
Hardcover with dust jacket, 7 inches x 9.5 inches, 40 pages, first edition, Apartamento, October 2018.
Edition of 1,500.