The long-awaited Superiority Burger cookbook is now here!
Brooks Headley opened the vegetarian, almost-all-vegan burger joint in NYC's East Village in 2016 after his stint as the pastry chef at the four-star Del Posto restaurant. Superiority Burger is known for its small menu and the constant rotation of specials and sorbet flavors.
The cookbook features over 90 innovative and delicious recipes with over 100 photographs. Recipes include many of the restaurant's favorites including Burnt Broccoli Salad, The Sloppy Dave, Tahini Ranch Romaine Salad and of course, the Superiority Burger!
Includes a forward by Ian Svenonius!
Hardcover, 224 pages, 8.25 inches x 10.25 inches, W. W. Norton & Company, Inc., 2018.