This is the first cookbook from Jessica Koslow, the chef and owner of LA's Silverlake Cafe, Sqirl!
What Brooks Headley
has to say about this publication: “In 2004 I lived on my friend's couch on Hoover just around the corner from where Sqirl would eventually exist. I had no interest in breakfast then, still don't. However, on the off chance, I get to visit Los Angeles these days, I always go to Sqirl. And always eat breakfast. This book is a monster. And if I ever get the opportunity to write another cookbook, I will steal shamelessly from this one. Watch me.” Headley is a chef, the owner of Superiority Burgers
and author of Fancy Desserts
Hardcover with Dust Jacket, 8.9 inches x 10.9 inches, 280 pages with 100 color photographs, Harry N. Abrams 2016.