1

Your cart is empty.

*Ooga Booga will be at the NYABF from September 21-24 at Booth X02!
Please note this will delay order fulfillment until September 27, feel free to email us with any questions or concerns. Thank you for your patience and support :)

Product Image Jessica Koslow: Everything I Want to Eat: Sqirl and the New California Cooking
Sale

Jessica Koslow: Everything I Want to Eat: Sqirl and the New California Cooking

This is the first cookbook from Jessica Koslow, the chef and owner of LA's Silverlake Cafe, Sqirl!
What Brooks Headley has to say about this publication: “In 2004 I lived on my friend's couch on Hoover just around the corner from where Sqirl would eventually exist. I had no interest in breakfast then, still don't. However, on the off chance, I get to visit Los Angeles these days, I always go to Sqirl. And always eat breakfast. This book is a monster. And if I ever get the opportunity to write another cookbook, I will steal shamelessly from this one. Watch me.” Headley is a chef, the owner of Superiority Burgers and author of Fancy Desserts.

Hardcover with Dust Jacket, 8.9 inches x 10.9 inches, 280 pages with 100 color photographs, Harry N. Abrams 2016.




*more items available at our two los angeles locations