The second volume of these special handmade books documenting Point Reyes, CA-based artist Ava Woo Kaufman's home/studio cooking life from the last couple seasons.
New York to Point Reyes to New York and back again
These are the two most abundant seasons and
I wanted to include it all
Somehow, Thai basil didn't make it into the pages
but it was honored heavily
My favorite tomato discoveries?
Beefsteaks with natto, chili crisp and smoked sea salt
And
Tomato rice: short grain rice cooked like you would a risotto al dente
Trying to eat more seaweed
Land and sea and land and back again
Notes from spring and summer 2023
First printing of 100 copies, 76 pages, each with unique handmade watercolor covers with obi band, printed in Chinatown NYC, 2023.
Please note that each copy has a different cover, and may appear different than what is pictured here.